Alert at Walmart and Costco: tuna cans recalled due to contamination risk, what should you know?
Tuna products that were sold at major retailers in the U.S. have been recalled due to contamination risk.

Thousands of canned Tuna products have been recalled in 27 US states due to food poisoning fears.
On Friday, Tri-Union Seafoods, based in El Segundo, California, issued a voluntary recall of select lots of canned tuna products sold under the Genova, Van Camp’s, H-E-B, and Trader Joe’s brand names. The products were distributed nationwide to major retailers including Walmart, Trader Joe’s, Costco, Kroger and Publix and other national grocery chains.
RECALL: There was a defect in manufacturing the “easy open” pull tab on the lids of the tuna, branded as Genova, Van Camp’s or various store brands. https://t.co/C7eJNwlPce
— News 9 WAOW (@WAOW) February 12, 2025
Which canned tuna products have been recalled?
Recalled tuna products
- H-E-B label (Texas)
- Trader Joe’s label (Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Virginia, Washington D.C. and Wisconsin)
- Genova 7 oz. (Costco in Florida and Georgia)
- Genova 5 oz. (Harris Teeter, Publix, H-E-B, Kroger, Safeway, Walmart, and independent retailers in Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee and Texas)
- Van Camp’s label (Walmart and independent retailers in Pennsylvania, Florida and New Jersey)
Tri-Union Seafoods initiated the recall as a precaution after being notified by supplier that: “The easy open pull tab can lid on limited products encountered a manufacturing defect that may compromise the integrity of the product seal (especially over time), causing it to leak, or worse, be contaminated with clostridium botulinum, a potentially fatal form of food poisoning.
Canned tuna is recalled over botulism risk: See maps of where products were sold https://t.co/iu1zzNQ7mX
— IndyStar (@indystar) February 12, 2025
What is Clostridium Botulinum?
According to the World Health Organization, Clostridium Botulinum is a bacterium that produces dangerous toxins (botulinum toxins) under low-oxygen conditions. Botulinum toxins block nerve functions and can lead to respiratory and muscular paralysis.
Symptoms of foodborne botulism usually appear within 12 to 36 hours (within a minimum and maximum range of 4 hours to 8 days) after exposure. They include: fatigue, weakness and vertigo, usually followed by blurred vision, dry mouth and difficulty in swallowing and speaking. Vomiting, diarrhea, constipation and abdominal swelling may also occur.
Consumers are warned not to eat the canned tuna products that have been identified from batches that have packaging defects - even if it does not look or smell spoiled. Consumers feeling unwell should seek immediate medical attention. No illnesses associated with the recalled products have been reported and the recall is being conducted to ensure consumer safety.
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