NewslettersSign inAPP
spainSPAINargentinaARGENTINAchileCHILEcolombiaCOLOMBIAusaUSAmexicoMEXICOperuPERUlatin usaLATIN USAamericaAMERICA

Latest news

How much does a chef earn in the US by the hour: what is the average salary?

Salary ranges can vary significantly depending on various factors such as gender, location, and experience. Let’s look at how much a chef earns in the U.S

Update:
Salary ranges can vary significantly depending on various factors such as gender, location, and experience. Let’s look at how much a chef earns in the U.S
Hyoung ChangGetty

Chefs do not just cook and prepare meals, but they also manage kitchen staff and resources. Salary ranges can vary drastically depending on several important factors like education, certifications, gender, and other additional skills. Additionally, the number of years spent in the profession and the location make a huge difference.

Executive chefs have more responsibility than regular chefs. Some of their duties include creating and updating menus that will appeal to customers, utilizing seasonal ingredients, and maximizing profits. They also develop and test new recipes while following up on customer feedback to maintain high standards of quality and satisfaction. They have to comply with all safety, and food sanitation laws and regulations, as well as train, supervise, and mentor staff.

Related:

What is the average salary for chefs in the U.S.?

There are several different sources online that dictate how much a chef earns in the US. But according to the majority, the average chef’s salary in the U.S. is $52,500 a year; that’s $25.24 per hour. Entry-level positions begin at $38,951 a year and can reach up to $79,913.

The average Executive Chef salary, however, is $87,022, even though the range typically falls between $75,006 and $100,417. The average hourly wage is $42 as of November 2022, typically falling between $36 and $48.

Rules

To be able to comment you must be registered and logged in. Forgot password?