This is Sylvester Stallone’s favorite meal: Here’s the recipe for this yummy Italian dish
Here’s the recipe behind the favourite meal of the ‘Rocky’ actor.
Sylvester Stallone, the legendary actor known for his roles in “Rocky” and “Rambo,” has a favourite meal that reflects his Italian-American roots and straightforward palate: rigatoni with meat sauce. This classic Italian dish is a comforting choice, reflecting Stallone’s preference for simple dishes.
Speaking to All Recipes, Stallone describes himself as “a very simple eater,” and his favourite meal is a true showing of this. He enjoys simple rigatoni pasta paired with a meat sauce, topped with Parmesan cheese.
While he doesn’t specify the exact type of meat sauce, the dish evokes a sense of nostalgia and connection to his Italian heritage. It’s the kind of meal that might remind you of your grandmother’s kitchen, filled with warmth and love.
Despite his global fame and experiences dining in some of the world’s finest restaurants, Stallone remains fond of this humble dish. He humorously admits that he was raised on TV dinners and jokes about his lack of a refined palate. However, his appreciation for this Italian classic shows that sometimes, the simplest meals are the most cherished.
How to cook Stallone’s rigatoni with meat sauce
Ingredients:
- 1 pound rigatoni pasta
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef or a mix of ground beef and pork
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper to taste
- Fresh basil leaves, chopped
- Grated Parmesan cheese
Instructions:
- Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic to the skillet and cook for about 1 minute, until fragrant.
- Add the ground meat to the skillet, breaking it up with a spoon. Cook until browned and cooked through.
- Pour in the crushed tomatoes, and season with salt and pepper. Stir to combine.
- Reduce the heat and let the sauce simmer for about 20 minutes, allowing the flavours to meld together.
- Add the cooked rigatoni pasta to the skillet, tossing to coat the pasta with the sauce.
- Serve the pasta in bowls, topped with chopped fresh basil and a generous sprinkle of grated Parmesan cheese.
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Whether you’re channeling your inner “Rocky” or simply craving a comforting Italian meal, rigatoni with meat sauce is always a timeless choice.
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