Food and drink

In-N-Out is expanding across the US and plans to open up to five new restaurants by 2026: these are the locations in two key states

The burger chain, the favorite hangout of Hollywood stars such as Julia Roberts and Joaquin Phoenix, has announced four new locations.

The burger chain, the favorite hangout of Hollywood stars such as Julia Roberts and Joaquin Phoenix, has announced four new locations.
foto: agencias
Update:

Good news for burger fans - popular fast food chain In-N-Out announced that it is opening three four locations and will be expanding further in the New Year.

Three restaurants will be “opening soon” in Tennessee, the company has confirmed.

In-N-Out new restaurants

  1. Antioch, Tennessee: 4130 William Turner Parkway
  2. Bell, California: 6415 Atlantic Avenue
  3. Lebanon, Tennessee: 915 South Hartmann Drive
  4. Franklin, Tennessee: 1951 Double Double Drive
  5. Murfreesboro, Tennessee: 2508 Medical Center Parkway


Opening dates have yet to be specified but it is believed that the new Tennessee restaurants will be fully operational by the end of the year and other new locations in Franklin and California “sometime by early 2026”.

The go-to burger joint for Hollywood’s stars

Known for their fresh-not-frozen double burgers, real ice cream shakes and hand-cut French fries, the no-frills burger joint has become a favorite for Hollywood A-listers during the Oscars or the Golden Globes. Julia Roberts and her husand Danny hit the nearest In-N-Out joint when they were in LA for the 2019 awards. “We thought there was going to be dinner the whole time. We were waiting for plates to come and we realized that the dinner had been earlier. And so my husband and I were starving and when we left, we said, we need to go get some food. So that’s where we went. It was fun.”

Other celebs who have tucked into one of In-N-Out’s famous paper-wrapped Double-Doubles include Meryl Streep, Reese Witherspoon, and Joaquin Phoenix.

Founded by Harry and Esther Snyder in 1948, In-N-Out has remained true to its simple no-frills philosophy of using only the best fresh ingredients to provide food that is served quickly at affordable prices.

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