The simple trick that instantly upgrades frozen fries: You’ll never cook them the same way again
Ditch the oil—this secret ingredient makes fresh-cut and frozen French fries irresistibly crispy and mouth-watering good that will fly off the plate.
Whenever we’re hosting a dinner or a casual get-together, we put a lot of thought into the details—what activities to plan, how to set the mood, and, most importantly, what food to serve. And when it comes to appetizers, crispy, golden French fries are always a crowd-pleaser.
But what if we told you there’s a game-changing trick to make frozen fries taste gourmet—with almost no extra effort? The secret? Swap your usual cooking oil for butter and take your fries to a whole new level of rich, indulgent flavor.
How to make the best fries using butter instead of oil
Most people fry or bake their fries in vegetable oil, but using butter instead infuses them with a deep, savory richness. Here’s how to do it:
- Melt two tablespoons of butter in a frying pan over medium heat. Let it fully liquefy and coat the pan.
- Add your fries—whether fresh-cut or frozen, they’ll soak up the butter for an incredible depth of flavor.
- Toss in Parmesan cheese before anything else. The cheese melts slightly and clings to the fries, creating a deliciously crispy coating.
- Season to taste—smoked paprika for a hint of spice, classic salt and pepper, or even a sprinkle of garlic powder for extra depth.
The finishing touch: pairing your fries with the perfect dip
Once your fries are golden brown and crisp, serve them with your favorite dipping sauce. Whether it’s classic ketchup, garlic aioli, or a spicy sriracha mayo, this trick guarantees you’ll never go back to plain old fries again.
Give it a try, and watch these buttery, cheesy fries disappear in seconds!
Article originally written in Spanish, translated with the assistance of AI and edited by Greg Heilman.
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