The simple vinegar hack for fries so crispy, you’ll never look back

Whether as a main ingredient or a side, potatoes are a staple in the kitchen, thanks to their versatility in a wide range of recipes. Among the many ways to prepare them, none are as universally beloved as the classic French fry.

Are you ready to take your fries to the next level? Adding just a splash of vinegar to the soaking water can transform your fries, making them crunchier and more satisfying. Here’s the step-by-step process to get that perfect crispy finish.

Why vinegar is a game-changer

To get that crave-worthy crisp, vinegar is key. After slicing your potatoes into fries, add a tablespoon of vinegar and a dash of salt to the soaking water. This step releases extra starch, helping you achieve that golden, crunchy exterior. Once they’ve soaked, pat the fries dry with paper towels to remove any remaining moisture.

The double-fry technique for ultimate crispiness

Double-cooking is the secret to top-tier fries. Start with a first fry in olive oil at medium heat for a few minutes, then let the fries rest. After they’ve cooled, fry them again at a higher temperature. This second round of frying locks in the crunchiness that makes the perfect fry.

Health benefits of potatoes

While fries are a popular choice with burgers, steaks, and seafood, potatoes offer more than just great taste. They’re packed with vitamin B6, potassium, and vitamin C. And for a healthier twist, try baking or boiling your potatoes, which can make you feel fuller longer.

This article was written in Spanish, translated with the assistance of artificial intelligence and edited by David Nelson.