Every year on June 14, bourbon fans congregate and pay tribute to the ultimate American liquor.

Every year on June 14, bourbon fans congregate and pay tribute to the ultimate American liquor
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Food & Drink

National Bourbon Day: The differences between Scotch malt whisky, blended and American whiskey

Today is National Bourbon Day with America’s whiskey enthusiasts celebrate the history of the drink made famous in Kentucky, which must have the following characteristics to be considered bourbon:

  • The whiskey must be 51 percent corn.
  • The distiller must store the whiskey in new (not aged) charred-oak barrels,
  • The whiskey must be distilled at no more than 160 proof.
  • Distillers must ensure the Bourbon is barreled at 125 proof.

With so many types of whiskey available, here’s a brief overview of the differences between two of the most popular types of the drink, Scotch and bourbon.

Origin and grains:

This is the key and possibly obvious differentiation between both variants, Scotch must be made in Scotland and bourbon must be made in the United States.

Scotch whisky is traditionally made from malted barley. However, grain whisky can be made from other grains such as wheat or corn and bourbon is made from a mash bill (grain mixture) containing at least 51% corn.

Aging and flavor profile:

Scotch whisky: Must be aged in oak barrels for a minimum of three years. These barrels can be new or used, and they often include barrels previously used for bourbon, sherry, or other wines whereas bourbon whiskey must be aged in new, charred oak barrels.

Scotch whisky offers a wide range of flavors, from smoky and peaty (especially in Islay Scotch) to fruity and floral (especially in Speyside Scotch). The use of various cask types contributes to this diversity.

Bourbon whiskey generally has a sweeter flavor profile, with notes of vanilla, caramel, and oak, due to the corn content and new charred oak barrels.

Blending:

“Single malt” Scotch is made from malted barley at a single distillery and “blended” Scotch is a mixture of whiskies from multiple distilleries. While blending occurs to create specific bourbon brands, the term “blended” isn’t used in the same way as with Scotch.

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