Beyond the BBQ: Delicious ways to cook corn on the cob all summer long

Corn on the cob is a summertime staple—especially during Fourth of July celebrations, where it’s served off the grill, covered in butter.

But there’s so much more than just BBQ fun: here are some of the most flavourful ways to enjoy corn all summer.

Grilling may be the go-to method for many, but if you’re looking for juicy kernels with minimal effort, boiling is a classic. Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy, and lets the natural sweetness shine. For a flavour upgrade, toss a little sugar or milk into the pot.

Another great approach? Roasting. Baked in the oven at 400°F for about 35–40 minutes, corn develops a deep, roasted flavour that’s hard to beat. Wrap it in foil with butter, garlic, and herbs for a fragrant side dish with no grill required.

Microwaving is the ultimate shortcut. Leave the husk on, microwave for 4 minutes, then slip it right off—no mess, no fuss. This method steams the corn in its own wrapper, keeping it moist and delicious.

Steaming and slow-cooking also bring out corn’s natural flavour, especially if you’re prepping for a crowd. With a slow cooker, you can infuse ears with spices, butter, or even cheese.

Corn has long been tied to American food traditions. It was a key crop for Indigenous peoples and became a festive dish in many holiday meals, especially the Fourth of July. While fireworks and burgers may take centre stage, corn remains one of the most nostalgic and versatile parts of the summer table.

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So whether you’re grilling for a crowd or craving a simple stovetop snack, corn on the cob doesn’t have to be one-note. Try switching up your method—you might just find a new favourite.

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