Is listeria deadly? What are its symptoms and how is it transmitted?
The CDC continues to work with state and local health departments prevent further infections from deli meats in New Jersey.
A recent listeria outbreak linked to deli meats has resulted in one death in New Jersey and has affected 28 individuals across 12 states, according to the Centers for Disease Control and Prevention (CDC).
The outbreak, which has seen all affected individuals hospitalised, is believed to be connected to meats sliced at deli counters, with many patients reporting consumption of deli-sliced turkey, liverwurst, and ham.
Listeria is not transfered in the air or by proximity to infected humans. It is caught by eating food which is infected with the listeria bacteria. Chilled foods are the main danger.
- cooked sliced meats and cured meats
- smoked fish and cooked shellfish
- blue veined and mould-ripened soft cheeses, like camembert and brie
pâté - pre-prepared sandwiches and salads
- some pre-prepared fruit, including melon slices
- unpasteurised milk
- dairy products made from unpasteurised milk
What are the symptoms?
Basic symptoms are similar to what can be experienced with usual infetions from food.
- a high temperature of 100F or above
- aches and pains
- chills
- feeling or being sick
- diarrhoea
The serious symptoms for listeria are if the bacteria infects beyond your gut. If it reaches the bloodstream, the bactera can damage your central nervous system. This can result in symptoms such as confusion, loss of balance and convulsions.
Rhese are serious symptoms and medical assistance is necessary. At this stage of the illness, there is a 20-30 percent chance of death.