How to celebrate Cinco de Mayo: Mexican drinks and recipes
An integral part of Cinco de Mayo celebrations is enjoying Mexican cuisine which is recognized and protected by UNESCO. Here are some useful recipes.
Feliz Cinco de Mayo! The annual celebration highlights Mexican culture and heritage, especially in its music, dance and food. Mexican cuisine is a cultural jewel and is one of only four world cuisines recognized and protected in its entirety by UNESCO.
That is because many of the ingredients that go into Mexican dishes, like chili, chocolate, potato, tomato and vanilla, are endemic to the nation. Likewise, how they are prepared come from deep-rooted traditions that have been passed down through generations.
Recipes that you must try
Usually, Cinco de Mayo is celebrated with big parties and typical Mexican food. Here are some of the best Mexican recipes for you to celebrate this Cinco de Mayo with an authentic Mexican party in the company of your loved ones. A margarita pairs well with tacos, burritos, and many other traditional dishes those who attend your party are sure to enjoy.
Tacos
For those trying to keep things simple, Tacos may be your best bet.
Chilaquiles
For those looking to start their day with style, Chilaquiles are a great option, assured to power you all day.
Enchiladas
For those with a little more time and patience. Enchiladas are a classic dish that can be made with either red or green sauce.
Making the perfect margarita
Like Cinco de Mayo, the margarita can trace its roots back to Mexico and has been thoroughly adopted by the nation’s neighbors to the north. Like Mexican cuisine, the drink is a tapestry of flavors and said to have all five main tasting notes: sweet, sour, salty, bitter and umami, making it a perfectly balanced libation.
The basic recipe is simple, a blend of tequila, orange liqueur and fresh lime juice. There are different opinions on the proportions for each ingredient, but a common ratio is 1.5 ounces of tequila, 1 oz orange liqueur and ¾ ounce of lime juice.
For the orange liqueur you can choose from Cointreau, Grand Marnier or Triple Sec. Likewise, if you want it a little sweeter you can add agave nectar or simple syrup. It is typically served “frozen” in a glass with salt around the rim.
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