Catholic church

The Italian delicacy that became the Pope’s favorite food: “I like it because you can dip bread in it”

The pontiff ordered this dish at a family gathering for his cousin's birthday, confessing why it delights his palate.

The pontiff ordered this dish at a family gathering for his cousin's birthday, confessing why it delights his palate.
Update:

In the days following Pope Francis’ death, countless stories and anecdotes have surfaced, offering glimpses into the personal life of Jorge Mario Bergoglio. From his football loyalties to his culinary preferences, the late pontiff has been remembered as more than a religious leader – he was a man with a deep affection for food, especially the flavors of his Italian heritage.

Though details about a pope’s private life are typically sparse, recent reflections have provided a fuller portrait of Francis. Even the simplest outings were enough to reveal some of his favorite dishes.

A traditional Piedmontese dish close to his heart

One family gathering outside the Vatican offered a particular insight. During a birthday celebration for his cousin, Pope Francis shared that one of his favorite meals was Bagna Cauda, a robust garlic, anchovy, and olive oil sauce from Piedmont, the northern Italian region where his ancestors hailed from.

This traditional sauce, often served with fresh vegetables or bread for dipping, held a special place in Francis’ heart. “In every corner of Piedmont, they make it a little differently,” he once explained. “But I love this one because you can dip bread into it.” His passion for Italian gastronomy extended beyond pizza and pasta, embracing regional specialties that connected him to his roots.

Spanish Rioja wine at the Vatican

Francis’ palate also had room for Spain. Since 2001, thanks to an arrangement initiated by Pope John Paul II and continued under Benedict XVI and Francis I, the Heras Cordón winery from Fuenmayor, La Rioja, supplies around 2,000 bottles of red wine annually to the Vatican. This makes Heras Cordón the only Spanish wine certified as an official supplier to the Holy See.

From his love of Piedmontese comfort food to his appreciation for Spanish wine, these small but vivid details complete the picture of a pontiff who cherished both tradition and flavor.

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